Changes in breakfast and water consumption among adolescents in Canada: examining the impact of COVID-19 in worsening inequity

To assess whether changes in breakfast and water consumption during the first full school year after the emergence of the COVID-19 pandemic varied based on sex/gender, race/ethnicity, and socioeconomic status among Canadian adolescents.

Lead Researchers

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  1. Jean-Philippe Chaput

    Senior Scientist, CHEO Research Institute

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